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Wild Gilt-Head Bream | دنيس حر
- -A Mediterranean sea fish, available all year-long.
-Travels in groups.
-Season starts mid October to late February. Best timing to have Wild Gilt-Head Bream is from December to January.
-Caught by a fishing rod.
-Best cooking method: Ready for Oven and Ready to Sous Vide.
-Travels in groups.
-Season starts mid October to late February. Best timing to have Wild Gilt-Head Bream is from December to January.
-Caught by a fishing rod.
-Best cooking method: Ready for Oven and Ready to Sous Vide.
