Our ready to fry premium crunchy fish strips are made from the finest Nile perch fish fillets. We carefully slice the fillets into strips and coat them in a special blend of flour, starch, baking powder, and corn flakes. To enhance the natural flavors of the fish, we season the strips with just the right amount of salt and pepper.
Nile perch fish fillets, Flour, Starch, Baking powder, Salt, PepperCorn flakes
- Heat a frying pan with enough oil to cover the fish strips.
- Once the oil is hot, carefully add the strips to the pan.
- Fry for 2-3 minutes or until they turn golden brown and crispy.
- Remove the strips from the pan and let them cool for a minute.
- Serve with tartar sauce, lemon wedges, or your favorite dipping sauce.
Our ready to fry premium crunchy fish strips made from Nile perch are a delicious and convenient way to enjoy the flavors of this renowned fish. The crispy coating and tender fish inside make them a perfect choice for a quick and satisfying meal. If you have any further questions or need assistance, please feel free to reach out. Enjoy cooking up these delightful fish strips!