Premium classic fish fillet is made from the highest quality Nile perch fish. We carefully hand-cut and clean the fillets before spicing them with just the right amount of salt and pepper for a savory flavor. To add a crispy texture, we bread them with a special mix of flour, starch, and baking powder.
Nile perch fish fillets, Flour, Starch, Baking powder, Salt, Pepper
Preheat your oven or pan with some oil.
Place the frozen fish fillets on the pan or baking dish and cook until golden brown.
Flip the fillets and cook until both sides are crispy and golden.
Our ready to fry premium classic fish fillet made from Egyptian Wild Nile perch fish is a classic and healthy choice for fish lovers. They are versatile and quick to prepare, making them perfect for a lunch or dinner meal. If you have any further questions or need assistance, please don't hesitate to reach out. Happy cooking!