RFO Nile Perch with The Bocsha Original Herby Olive Oil 500 gms | قشر بياض فليه مع زيت زيتون بالاعشاب ٥٠٠ جرام

RFO Nile Perch with The Bocsha Original Herby Olive Oil 500 gms | قشر بياض فليه مع زيت زيتون بالاعشاب ٥٠٠ جرام

RFO Nile Perch with The Bocsha Original Herby Olive Oil 500 gms | قشر بياض فليه مع زيت زيتون بالاعشاب ٥٠٠ جرام

Regular price LE 325.00
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  Nile Perch fillet With The Herby Olive Oil |  سمك قشر بياض فيليه زيت زيتون بالاعشاب 

  • Ingredients
  • Nile Perch Fillet, Premium  virgin olive oil, Herbs, Fish mix, Bell peppers, Sweet peri peri sauce, Thick-cut potato chips  

المكونات: قشر بياض فيليه ، زيت زيتون بكر، اعشاب ، دقة سمك ، فلفل الوان ، صوص بيري بيري ، بطاطس سميكة 

  • Bocsha Nile Perch Special recipe is a true culinary masterpiece. Meticulously crafted with a special blend of herbs and spices, this dish elevates the natural flavors of the fish to new heights. Immerse yourself in a symphony of taste sensations as you savor this unique and unforgettable dining experience.
  • To enhance the texture and add an element of crispy deliciousness, the fillets are laid on a base of thick-cut potato chips. The combination of tender Nile Perch with crispy potato chips will take your taste buds on a delightful culinary journey.

Preparation Instructions

  • Preheat your oven to the recommended temperature.
  • Remove the Fillet Nile Perch and the marination mix from the packaging and place it on a baking dish.
  • Place the baking dish in the preheated oven and bake according for 45 min on 180*C, or until the Nile Perch is cooked to perfection and the potato chips are golden and crispy.
  • Once done, remove from the oven and let it rest for a few minutes before serving. 
  • Note
  • Our ready for oven premium Nile Perch Fillet, marinated with healthy ingredients and laid on a bed of crispy potato chips, offers a wholesome and satisfying seafood experience. Whether you're looking for a nutritious meal or a special dinner, this dish is sure to impress. If you have any further questions or need assistance, please feel free to reach out. Enjoy your culinary adventure! 

 

 

 

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