Nile Perch Fillet with Creamy Sauce | سمك قشر بياض فيليه مع صوص كريمة
Ingredients: Nile Perch, Cooking Cream, Potatoes, Garlic, Onions, Dill, Spices, Cardamom, Bay Leaf.
المكونات: سمك قشر بياض فيليه، كريمة طهي، بطاطس، ثوم، بصل، شبت، بهارات،حبهان، ورق لورا.
Indulge in the richness of our Bocsha Nile Perch with the creamy garlic recipe. The delicate and flaky fish is accompanied by a velvety cream sauce infused with aromatic garlic that creates a luxurious and flavorful sensation with every mouthful. This dish is a true testament to the artistry of seafood gastronomy.To elevate the dish even further, the fillets are perfectly laid on a base of thick-cut potato chips, providing a satisfying crunch and complementing the tender Nile Perch. As it bakes in the oven, the marinade melds beautifully with the fish, resulting in a mouthwatering combination that will tantalize your taste buds.
- Fillet Nile Perch, Cooking cream, Garlic, Onions, Dill, Spices, Cardamom, Bay leaf, Thick-cut potato chips
- Preheat your oven to the recommended temperature.
- Remove the Fillet Nile Perch and the marination mix from the packaging and place it on a baking dish.
- Place the baking dish in the preheated oven and bake according for 45 min on 180*C, or until the Nile Perch is cooked to perfection and the potato chips are golden and crispy.
- Once done, remove from the oven and let it rest for a few minutes before serving.
- Our ready for oven premium Fillet Nile Perch, marinated with a luscious blend of ingredients and laid on a bed of crispy potato chips, offers a truly indulgent seafood experience. Whether you're hosting a dinner party or enjoying a gourmet meal at home, this dish will surely impress. If you have any further questions or need assistance, please feel free to reach out. Enjoy your culinary adventure!