Nile Perchfillet with The Fisherman's Recipe | سمك قشر بياض فيليه بخلطة الصياد
Ingredients: Fillet Meagre, Potatoes, Celery, Onions, Carrots, Dill, Garlic, Olive Oil, Lemon, Bay Leaves, Spices
المكونات: سمك قشر بياض فيليه، بطاطس، كرفس، بصل، جزر، شبت، ثوم، زيت زيتون ، ليمون، ورق لورا ، بهارات
Enjoy the simplicity of our Bocsha Nile Perch prepared in "The Fisherman" style. Succulent and flavorful fish fillets are gently cooked with a touch of sea salt and a medley of aromatic herbs, capturing the essence of the sea. Each bite will transport you to the calmness of the waterfront, evoking the traditions of artisanal fishing.To enhance the texture and add an element of crispy deliciousness, the fillets are laid on a base of thick-cut potato chips. The combination of tender Nile Perchwith crispy potato chips will take your taste buds on a delightful culinary journey.
- Preheat your oven to the recommended temperature.
- Remove the Fillet Nile Perchand the marination mix from the packaging and place it on a baking dish.
- Place the baking dish in the preheated oven and bake according for 45 min on 180*C, or until the Nile Perchis cooked to perfection and the potato chips are golden and crispy.
- Once done, remove from the oven and let it rest for a few minutes before serving.
- Our ready for oven premium Nile PerchFillet, marinated with healthy ingredients and laid on a bed of crispy potato chips, offers a wholesome and satisfying seafood experience. Whether you're looking for a nutritious meal or a special dinner, this dish is sure to impress. If you have any further questions or need assistance, please feel free to reach out. Enjoy your culinary adventure!