RFO Meagre with cream mix 500 gms | سمك لوت بصوص الكريمة ٥٠٠ جرام

RFO Meagre with cream mix 500 gms | سمك لوت بصوص الكريمة ٥٠٠ جرام

RFO Meagre with cream mix 500 gms | سمك لوت بصوص الكريمة ٥٠٠ جرام

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  Meagre Fillet with Creamy Sauce |  سمك لوت فيليه مع صوص كريمة 

Ingredients: Meagre, Cooking Cream, Potatoes, Garlic, Onions, Dill, Spices, Cardamom, Bay Leaf.

المكونات: سمك لوت فيليه، كريمة طهي، بطاطس، ثوم، بصل، شبت، بهارات،حبهان، ورق لورا. 

  • Experience the indulgence of our Bocsha Meagre with the creamy garlic recipe. The uniquely mild and succulent Meagre fish is paired with a luscious cream sauce infused with garlic, resulting in a velvety texture and a symphony of flavors. Prepare to be enchanted by this luxurious seafood delight.

    To elevate the dish even further, the fillets are perfectly laid on a base of thick-cut potato chips, providing a satisfying crunch and complementing the tender Meagre. As it bakes in the oven, the marinade melds beautifully with the fish, resulting in a mouthwatering combination that will tantalize your taste buds.
  • Ingredients
  • Fillet Meagre, Cooking cream, Garlic, Onions, Dill, Spices, Cardamom, Bay leaf, Thick-cut potato chips

Preparation Instructions

  • Preheat your oven to the recommended temperature.
  • Remove the Fillet Meagre and the marination mix from the packaging and place it on a baking dish.
  • Place the baking dish in the preheated oven and bake according for 45 min on 180*C, or until the Meagre is cooked to perfection and the potato chips are golden and crispy.
  • Once done, remove from the oven and let it rest for a few minutes before serving.
  • Note
  • Our ready for oven premium Fillet Meagre, marinated with a luscious blend of ingredients and laid on a bed of crispy potato chips, offers a truly indulgent seafood experience. Whether you're hosting a dinner party or enjoying a gourmet meal at home, this dish will surely impress. If you have any further questions or need assistance, please feel free to reach out. Enjoy your culinary adventure!



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