Norwegian Salmon Whole-Side Fillet | سلمون نرويجي فيليه جانب كامل

Regular price LE 714 Unit price  per 

 -Norwegian farmed salmon has the same genetics as the wild salmon, but its feed allows it to grow faster, mature later and resist disease better.

-Norwegian salmon season starts from june 1st to late august.

-Best cooking methods: Ready to fry, Ready for Oven, Ready to Grill, Ready to Sous Vide.