Sea Bass fillet with Sayadeya Sauce |   سمك قاروص فيليه مع تتبيلة الصيادية  

Ingredients: Sea Bass, Potatoes, Tomatoes, Dill, Parsley, Onions, Garlic, Bell Pepper, Oil, Bay leaves, Spices

المكونات: سمك قاروص فيليه، بطاطس، طماطم، شبت، بقدونس، بصل، ثوم، فلفل، زيت، ورق لورا، بهارات. 

Bocsha Sea Bass makes for a delightful rendition of the classic Egyptian Sayadeya recipe. Delicate and tender fish fillets are complemented by a fragrant blend of traditional spices and locally-sourced ingredients. Indulge in this mouthwatering dish that is sure to transport your taste buds to the magical flavors of Egypt.

•To enhance the texture and add an element of crispy deliciousness, the fillets are laid on a base of thick-cut potato chips. The combination of tender sea bass with crispy potato chips will take your taste buds on a delightful culinary journey.

Preparation Instructions

•Preheat your oven to the recommended temperature.

•Remove the Fillet Sea Bass and the marination mix from the packaging and place it on a baking dish.

•Place the baking dish in the preheated oven and bake according for 45 min on 180*C, or until the sea bass is cooked to perfection and the potato chips are golden and crispy.

•Once done, remove from the oven and let it rest for a few minutes before serving.

•Note

•Our ready for oven premium Sea Bass Fillet, marinated with healthy ingredients and laid on a bed of crispy potato chips, offers a wholesome and satisfying seafood experience. Whether you're looking for a nutritious meal or a special dinner, this dish is sure to impress. If you have any further questions or need assistance, please feel free to reach out. Enjoy your culinary adventure!