Sea Bass Fillet with Creamy Sauce |  سمك قاروص فيليه مع صوص كريمة 

Ingredients: Sea Bass, Cooking Cream, Potatoes, Garlic, Onions, Dill, Spices, Cardamom, Bay Leaf.

المكونات: سمك قاروص فيليه، كريمة طهي، بطاطس، ثوم، بصل، شبت، بهارات،حبهان، ورق لورا. 

Bocsha Sea Bass with the creamy garlic recipe combines the natural richness of the fish with a luxurious blend of cream and aromatic garlic. Each bite reveals a harmonious balance of flavors, creating a decadent and satisfying dish that will leave you craving more.

•To elevate the dish even further, the fillets are perfectly laid on a base of thick-cut potato chips, providing a satisfying crunch and complementing the tender sea bass. As it bakes in the oven, the marinade melds beautifully with the fish, resulting in a mouthwatering combination that will tantalize your taste buds.

•Ingredients

•Fillet Sea Bass, Cooking cream, Garlic, Onions, Dill, Spices, Cardamom, Bay leaf, Thick-cut potato chips

Preparation Instructions

•Preheat your oven to the recommended temperature.

•Remove the Fillet Sea Bass and the marination mix from the packaging and place it on a baking dish.

•Place the baking dish in the preheated oven and bake according for 45 min on 180*C, or until the sea bass is cooked to perfection and the potato chips are golden and crispy.

•Once done, remove from the oven and let it rest for a few minutes before serving.

•Note

•Our ready for oven premium Fillet Sea Bass, marinated with a luscious blend of ingredients and laid on a bed of crispy potato chips, offers a truly indulgent seafood experience. Whether you're hosting a dinner party or enjoying a gourmet meal at home, this dish will surely impress. If you have any further questions or need assistance, please feel free to reach out. Enjoy your culinary adventure!