Nile Perch fillet with Sayadeya Sauce |   سمك لوت فيليه مع تتبيلة الصيادية  

Ingredients: Nile Perch, Potatoes, Tomatoes, Dill, Parsley, Onions, Garlic, Bell Pepper, Oil, Bay leaves, Spices

المكونات: سمك قشر بياض فيليه، بطاطس، طماطم، شبت، بقدونس، بصل، ثوم، فلفل، زيت، ورق لورا، بهارات. 

Bocsha Nile Perch prepared in the Egyptian Sayadeya style, you can savor the authentic taste of this classic dish. Immerse yourself in a fusion of aromatic spices, fresh tomatoes, and locally-sourced herbs, all perfectly balanced to enhance the natural flavors of the Nile Perch and create an unforgettable dining experience.

•To enhance the texture and add an element of crispy deliciousness, the fillets are laid on a base of thick-cut potato chips. The combination of tender Nile Perch with crispy potato chips will take your taste buds on a delightful culinary journey.

Preparation Instructions

•Preheat your oven to the recommended temperature.

•Remove the Fillet Nile Perch and the marination mix from the packaging and place it on a baking dish.

•Place the baking dish in the preheated oven and bake according for 45 min on 180*C, or until it is cooked to perfection and the potato chips are golden and crispy.

•Once done, remove from the oven and let it rest for a few minutes before serving.

•Note

•Our ready for oven premium Nile Perch Fillet, marinated with healthy ingredients and laid on a bed of crispy potato chips, offers a wholesome and satisfying seafood experience. Whether you're looking for a nutritious meal or a special dinner, this dish is sure to impress. If you have any further questions or need assistance, please feel free to reach out. Enjoy your culinary adventure!