Nile Perch Fillet with Creamy Sauce |  سمك قشر بياض فيليه مع صوص كريمة 

Ingredients: Nile Perch, Cooking Cream, Potatoes, Garlic, Onions, Dill, Spices, Cardamom, Bay Leaf.

المكونات: سمك قشر بياض فيليه، كريمة طهي، بطاطس، ثوم، بصل، شبت، بهارات،حبهان، ورق لورا. 

• Indulge in the richness of our Bocsha Nile Perch with the creamy garlic recipe. The delicate and flaky fish is accompanied by a velvety cream sauce infused with aromatic garlic that creates a luxurious and flavorful sensation with every mouthful. This dish is a true testament to the artistry of seafood gastronomy.

  To elevate the dish even further, the fillets are perfectly laid on a base of thick-cut potato chips, providing a satisfying crunch and complementing the tender Nile Perch. As it bakes in the oven, the marinade melds beautifully with the fish, resulting in a mouthwatering combination that will tantalize your taste buds.
  
• Ingredients
• Fillet Nile Perch, Cooking cream, Garlic, Onions, Dill, Spices, Cardamom, Bay leaf, Thick-cut potato chips

Preparation Instructions

• Preheat your oven to the recommended temperature.
• Remove the Fillet Nile Perch and the marination mix from the packaging and place it on a baking dish.
• Place the baking dish in the preheated oven and bake according for 45 min on 180*C, or until the Nile Perch is cooked to perfection and the potato chips are golden and crispy.
• Once done, remove from the oven and let it rest for a few minutes before serving.
• Note
• Our ready for oven premium Fillet Nile Perch, marinated with a luscious blend of ingredients and laid on a bed of crispy potato chips, offers a truly indulgent seafood experience. Whether you're hosting a dinner party or enjoying a gourmet meal at home, this dish will surely impress. If you have any further questions or need assistance, please feel free to reach out. Enjoy your culinary adventure!