Fish type: Wild Meagre
Status: ready for sous-vide (food/ heat grade vacuum bags) defrosted fish with Angy Aboud zesty recipe
Cooking instruction: submerge in 80*C water for 15 min
Net Weight: 400gm
Fish type: Wild Meagre
Status: ready for sous-vide (food/ heat grade vacuum bags) defrosted fish with Angy Aboud zesty recipe
Cooking instruction: submerge in 80*C water for 15 min
Net Weight: 400gm